In the Media

Honored to be featured by notable publications and local media.

Simply Recipes

The One Trick for Grandma-Approved Meatballs, According to 4 Italian Chefs

We Asked Italian Chefs For The Best Store-Bought Pasta Brand, And This What They Picked

How to make handmade gnocchi

Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef

I Asked 5 Italian Chefs for Their Favorite Store-Bought Pasta, and They All Said the Same Thing

We Asked 5 Chefs the Secret to the Best Thanksgiving Gravy—They All Said the Same Thing

We Asked 5 Chefs For The Best Pasta Brands—Here Are The Top Picks

The Easiest Seafood To Grill Involves Almost No Prep Time At All

Italian Chefs Share the Ingredients They Always Keep in Their Kitchens

Lydia Shire Joined Angelo’s Ristorante for “The Legacy Dinner Across Generations”

We Asked 3 Chefs to Name the Best Pasta Brand—They All Picked the Same One

These Are The 2026 Restaurant Trends Chefs Are Betting On