Events

e’re hosting a one-night-only wine dinner in the cellar featuring Cakebread Cellars of Napa Valley.

This five-course experience showcases a full progression of wines—from Sauvignon Blanc through the highly sought-after Benchlands Cabernet Sauvignon—paired with a seasonal tasting menu.

Seating is intentionally limited to maintain an intimate experience, and these dinners typically sell out quickly.

Menu Highlights:

Burrata with Mortadella & Pistachio Shaved Fennel & Citrus Salad Paccheri with Wild Mushrooms Roasted Poulard with Morels & Light Jus Dry-Aged Ribeye

$235 per guest (plus tax & gratuity)

Important Details:

Limited seating in our private cellar Advance reservations required $50 deposit per guest (applied to final bill) 72-hour cancellation policy

Reservations are now open.

Reservations

Menu 

An exclusive evening in The Cellar at Angelo’s Ristorante featuring one of Napa Valley’s most sought-after producers.

A five-course tasting experience showcasing a progression from Summer Dreams and Fortunate Son to the highly coveted wines of Hundred Acre, culminating in a rare side-by-side of “Morgan’s Way” and “ARK.”

Each course is composed to highlight the wines with precision and balance, creating a seamless progression from start to finish.

Event Details

Date: Tuesday, May 5 Time: 6:30 PM Location: The Cellar at Angelo’s Ristorante Seating: Limited to 18  guests

Pricing

$375 per guest Includes all wines, tax & gratuity

Menu Highlights Oyster with Meyer lemon granita Scampi crudo Agnolotti del plin Four Story Hill Farm prime tenderloin Dark chocolate crémeux

Reservation

     

Menu

Seating is extremely limited.

Guests are invited to join us for one evening, or experience both nights of 

The Cellar Wine Dinner Series with Cakebread Cellars on May 4.

We look forward to welcoming you to an exceptional evening in The Cellar.