Events

THE CELLAR WINE DINNER SERIES

Tuesday June 2nd

Save the Date · June 2, 2026

An evening with Robert Foley at Angelo's Ristorante

Join us Tuesday, June 2 for a special cellar dinner featuring the wines of legendary Napa Valley winemaker Robert Foley.

Known for powerful yet beautifully balanced wines from Napa Valley, Howell Mountain, and beyond, this intimate dinner will feature a curated multi-course tasting menu paired alongside a progression of Foley wines selected exclusively for the evening.

Expect:

Limited seating Rare and reserve bottlings Seasonal early summer cuisine Tableside storytelling & pairings Exclusive take-home wine offerings available after dinner

Menu Reservations

Tuesday · June 2, 2026

Angelo’s Ristorante · Stoneham

Limited Seating

$225 Per Guest + Tax & Gratuity A $50 non-refundable reservation deposit per guest is required at booking. The remaining balance of $175 per guest, plus tax and gratuity, will be charged at the restaurant on the evening of the event.

06:30 PM - 09:30 PM

2026-06-02 18:30:002026-06-02 21:30:00America/New_YorkTHE CELLAR WINE DINNER SERIESSave the Date · June 2, 2026 An evening with Robert Foley at Angelo's Ristorante Join us Tuesday, June 2 for a special cellar dinner featuring the wines of legendary Napa Valley winemaker Robert Foley. Known for powerful yet beautifully balanced wines from Napa Valley, Howell Mountain, and beyond, this intimate dinner will feature a curated multi-course tasting menu paired alongside a progression of Foley wines selected exclusively for the evening. Expect: Limited seating Rare and reserve bottlings Seasonal early summer cuisine Tableside storytelling & pairings Exclusive take-home wine offerings available after dinner Menu Reservations Tuesday · June 2, 2026 Angelo’s Ristorante · Stoneham Limited Seating $225 Per Guest + Tax & Gratuity A $50 non-refundable reservation deposit per guest is required at booking. The remaining balance of $175 per guest, plus tax and gratuity, will be charged at the restaurant on the evening of the event.Angelo's RistoranteAngelo's Ristoranteinfo@angeloristorante.com

THE CELLAR WINE DINNER SERIES MICHELE CHIARLO • PIEMONTE

Monday June 8th

Join us for an evening celebrating the legendary wines of Piemonte and the acclaimed vineyards of Michele Chiarlo. From the rolling hills of Nizza to the historic crus of Barbaresco and Barolo, each course has been thoughtfully crafted to reflect the flavors, traditions, and seasonality of Northern Italy in early summer.

Reserve

Reception

Michele Chiarlo Nivole Moscato d'Asti

Peperoni Arrostiti & Acciughe

Fire-roasted sweet peppers, anchovy, oregano, grilled country bread

First Course

Michele Chiarlo Barbera Nizza “Cipressi” 2021

Carne Cruda all'Albese

Hand-cut prime beef, shaved Castelmagno, Sicilian olive oil, charred lemon

Second Course

Michele Chiarlo Barbera Nizza “La Court” 2021

Tajarin al Limone Bruciato

36-yolk tajarin, burnt lemon butter, crispy sage

Third Course

Michele Chiarlo Barbaresco Reya 2022 Michele Chiarlo Barbaresco Asili 2022

Four Story Hill Farm Poularde al Mattone

Brick-pressed airline poularde, grilled apricot, fennel pollen, rosemary jus

Fourth Course

Michele Chiarlo Barolo Cerequio 2020 Michele Chiarlo Barolo Cannubi 2020

Arrosto di Vitello da Latte

Roasted milk-fed veal loin, grilled spring onion, young carrots, Nebbiolo jus

Dessert

Michele Chiarlo Nivole Moscato d'Asti

Bonet

Traditional Piedmont chocolate custard, amaretti, espresso caramel

$225 Per Guest

A $50 deposit per guest is required to reserve your seat. The remaining balance will be collected at the conclusion of the dinner.

Seating is extremely limited.

06:30 PM - 09:30 PM

2026-06-08 18:30:002026-06-08 21:30:00America/New_YorkTHE CELLAR WINE DINNER SERIES MICHELE CHIARLO • PIEMONTEJoin us for an evening celebrating the legendary wines of Piemonte and the acclaimed vineyards of Michele Chiarlo. From the rolling hills of Nizza to the historic crus of Barbaresco and Barolo, each course has been thoughtfully crafted to reflect the flavors, traditions, and seasonality of Northern Italy in early summer. Reserve ReceptionMichele Chiarlo Nivole Moscato d'AstiPeperoni Arrostiti & AcciugheFire-roasted sweet peppers, anchovy, oregano, grilled country breadFirst CourseMichele Chiarlo Barbera Nizza “Cipressi” 2021Carne Cruda all'AlbeseHand-cut prime beef, shaved Castelmagno, Sicilian olive oil, charred lemonSecond CourseMichele Chiarlo Barbera Nizza “La Court” 2021Tajarin al Limone Bruciato36-yolk tajarin, burnt lemon butter, crispy sageThird CourseMichele Chiarlo Barbaresco Reya 2022 Michele Chiarlo Barbaresco Asili 2022Four Story Hill Farm Poularde al MattoneBrick-pressed airline poularde, grilled apricot, fennel pollen, rosemary jusFourth CourseMichele Chiarlo Barolo Cerequio 2020 Michele Chiarlo Barolo Cannubi 2020Arrosto di Vitello da LatteRoasted milk-fed veal loin, grilled spring onion, young carrots, Nebbiolo jusDessertMichele Chiarlo Nivole Moscato d'AstiBonetTraditional Piedmont chocolate custard, amaretti, espresso caramel$225 Per GuestA $50 deposit per guest is required to reserve your seat. The remaining balance will be collected at the conclusion of the dinner.Seating is extremely limited.Angelo's RistoranteAngelo's Ristoranteinfo@angeloristorante.com

National Whiskey Sour Day

Tuesday August 25th

It's National Whiskey Sour Day! Come down and let our awesome bartenders make you a great Whiskey Sour!

11:00 AM - 09:00 PM

2026-08-25 11:00:002026-08-25 21:00:00America/New_YorkNational Whiskey Sour DayIt's National Whiskey Sour Day! Come down and let our awesome bartenders make you a great Whiskey Sour!Angelo's RistoranteAngelo's Ristoranteinfo@angeloristorante.com