Events
Wine Dinner Series A Rare Evening with Château Lafite Rothschild at Angelo’s Ristorante
Wednesday November 12th
An Extraordinary Evening of Wine & Cuisine
Join us on Wednesday, November 12, 2025, at 6:30 PM for a truly exceptional experience — an exclusive Château Lafite Rothschild Wine Dinner hosted by Olivier Gally, Commercial Director of Château Lafite.
Enjoy a curated multi-course menu crafted by Chef Angelo, perfectly paired with some of Bordeaux’s most iconic wines, including a rare vertical tasting of
Château Lafite Rothschild vintages 2004, 2010, and 2019.
Reception Wine: Bordeaux Blanc Sec 2021
Featured Pairings:
Rieussec Sauternes 2019 Château Duhart-Milon Rothschild 2018 (Pauillac) L’Évangile Pomerol 2015 Château Lafite Rothschild (2004, 2010, 2019 vertical tasting)Each course showcases refined cuisine designed to complement these extraordinary wines
from seared foie gras and truffle risotto to pan-roasted duck and venison loin.
Dessert: Rieussec Sauternes 2019 encore with poached pear and hazelnut crumble.
💵 $425 per person – Tax & gratuity included
📍 Angelo’s Ristorante, 239 Main St, Stoneham, MA
📞 Reserve Now: (781) 279-9035 or visit angelosristorante.com
Seating is extremely limited — reserve early to secure your place at this unforgettable event.
06:30 PM - 10:00 PM
Last seats for Lafite: Nov 12 at Angelo’s
Wednesday November 12th
Join us Wednesday, Nov 12 at 6:30 PM for an extraordinary Château Lafite Wine Dinner at Angelo’s Ristorante, hosted by Olivier Gally, Commercial Director of Château Lafite Rothschild.
What’s pouring: a rare vertical of Château Lafite Rothschild 2004, 2010, 2019 plus pairings with L’Évangile Pomerol 2015, Château Duhart-Milon 2018 (Pauillac), and Château Rieussec (Blanc 2021 & Sauternes 2019).
Menu highlights: • Reception: Bordeaux Blanc Sec 2021 + passed bites • Seared foie gras with Rieussec Sauternes 2019 • Truffle risotto with Duhart-Milon 2018 • Pan-roasted duck with L’Évangile 2015 • Venison loin with Lafite vertical (2004/2010/2019) • Dessert: Sauternes 2019 encore with poached pear
Price: $425 per person (tax & gratuity included). Seating is extremely limited.
Reserve now: angelosristorante.com Or call: (781) 279-9035 Angelo’s Ristorante, 239 Main St, Stoneham, MA
If you’ve already reserved, thank you—we look forward to hosting you.