Our Menu

Standish Shore Duxbury Oysters, Served with homemade Lemon Granita

Three Duxbury Bay oysters grilled with shallot-garlic butter, oven-roasted bone marrow, roasted peppers, pickled ramps, toasted crostini

Thinly sliced roasted Honeynut squash, sautéed wild chanterelles, whipped mascarpone and Parmigiano Reggiano toasted pumpkin seeds, Tuscan white wine agrodolce, and baby arugula.

Fresh Emerald Green and black figs, 24-month Galloni Prosciutto di Parma, aged Parmigiano Reggiano, Sicilian extra virgin olive oil, and aged balsamic.

Piedmontese cow, sheep and goat’s milk cheese, roasted Bosc pear, Piedmont hazelnuts, aged balsamic, grilled homemade bread.

Manilla Clams from the Mediterranean Sauteed with Extra Virgin Olive Oil, Roasted Garlic, Touch of Hots, White Wine served With Linguine Topped with Bottarga

House-made pappardelle, slow-braised Four-Story Hill Farm veal, cipollini onions, dry white wine, fresh sage, thyme, natural veal jus, and Parmigiano Reggiano.

House-made fettuccine, fresh swordfish, saffron, La Valle cherry tomatoes, shallots, dry white wine, lemon, and Sicilian extra virgin olive oil.

Roasted duck, 24-month Prosciutto di Parma, chanterelle mushrooms, shallots, dry white wine, fresh thyme, and a light duck jus.

House-made fettuccine, fresh Maine lobster, wild chanterelle mushrooms, roasted shallots, fresh thyme, dry sherry, brandy, and a delicate tomato cream sauce.

16 Oz Pat LA Frieda Prime “850 Club” dry-aged 45–60 days, Black Angus center-cut sirloin, charcoal-grilled and finished with roasted shallots Black peppercorn Brandy Cream sauce served with potatoes and mixed vegetables

A rich seafood stew featuring scallops, shrimp, clams, mussels, calamari, baby octopus, lobster, and haddock, all sautéed in garlic, white wine, and a plum tomato sauce. Served over crisp Crostini.

bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes

Four Story Hill Farm beef tenderloin, Gorgonzola, roasted cipollini onions, red wine sauce, Saba, and fresh thyme.

Thinly sliced Four Story Hill Farm ribeye, San Marzano tomatoes, garlic, Sicilian oregano, white wine, extra virgin olive oil, roasted Yukon Gold potatoes.

Thinly sliced Four Story Hill Farm ribeye, San Marzano tomatoes, garlic, Sicilian oregano, white wine, extra virgin olive oil, roasted Yukon Gold potatoes

Four Story Hill Farm lamb, deboned, rolled and slow roasted with rosemary, garlic, and aromatic herbs, sautéed chanterelle mushrooms, creamy Parmigiano polenta, and natural lamb jus.

Four Story Hill Farm bone-in veal chop, sautéed fresh porcini mushrooms, fresh sage, white wine and natural veal jus.

Made Fresh daily Bell and Evans Chicken Soup with Pastina or Risotto

Cheese Stuffed Dumplings in a Home made chicken soup

Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing

Fresh Homemade Daily Mozzarella and Tomatoes Served with Extra Virgin Olive Oil, Fresh Basil and Capers

Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini

Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper

Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini

Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce

Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

Roasted Guanciale, Egg yolk, Parmigiano Cheese, Black Pepper and Arucola, Served with Spaghetti

Garlic, anchovies, capers, Gaeta olives, touch of hot peppers, Red Wine and plum tomatoes served with spaghetti

CAN BE MADE GLUTEN FREE PLEASE SPECIFY WHEN ORDERING

Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

Hidden fjord Faroe Islands Salmon Filet Marinated and Grilled and served with a Mixed Green Salad and Roasted Vegetables

Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

Small 12 " | Large 16" | Sicilian - Our classic pizza with home made tomato sauce and mozzarella.

Tomato sauce, mozzarella, and imported anchovies.

Tomato sauce, mozzarella, and sliced black olives.

Tomato sauce, mozzarella, and fresh bell peppers.

Tomato sauce, mozzarella, and sweet roasted red peppers.

Tomato sauce, mozzarella, and our house-made meatballs.

Tomato sauce, mozzarella, and fresh sliced mushrooms.

Tomato sauce, mozzarella, and thinly sliced fresh onion.

Tomato sauce, mozzarella, and crispy cupped pepperoni.

Tomato sauce, mozzarella, and our house-made Italian sausage.

Tomato sauce, mozzarella, and artichokes.

Tomato sauce, mozzarella, and sliced ham.

Tomato sauce, mozzarella, and Bell & Evans chicken breast.

Tomato sauce, mozzarella, and sweet pineapple.

Tomato sauce, mozzarella, and fresh broccoli.

House-cut sirloin steak, fresh ricotta, mozzarella, and tomato sauce.

Prosciutto di Parma, fresh arugula, mozzarella, and shaved Parmigiano Reggiano.

House-made Italian sausage, broccoli rabe, hot cherry peppers, mozzarella, and tomato sauce.

Prosciutto di Parma, house-made fresh mozzarella, fresh tomatoes, and extra virgin olive oil.

Our fully loaded house pizza with pepperoni, house-made sausage, meatball, mushrooms, peppers, onions, and black olives.

Our signature marinated fresh tomatoes, garlic, and basil over our classic cheese pizza. The original Caruso family Zazza®, created at Caruso Pizza in Melrose.

Roasted zucchini, mushrooms, peppers, onions, carrots, and broccoli with mozzarella and Zazza sauce.

Thinly sliced eggplant, house-made nut-free pesto, black olives, mozzarella, and Zazza sauce.

Shrimp, fresh garlic, extra virgin olive oil, tomato sauce, and mozzarella.

lams, shrimp, calamari, mussels, and scallops with tomato sauce, mozzarella, fresh garlic, and extra virgin olive oil.

Clams, shrimp, calamari, mussels, and scallops with fresh garlic, extra virgin olive oil, white wine, parsley, and lemon.

Seasoned Italian Plum Tomato Sauce, Fresh Home made Mozzarella, Fresh Basil And Extra Virgin Olive Oil

Mortadella, salami, and provolone with your choice of pickles, tomatoes, onions, hot peppers, extra virgin olive oil, salt, and pepper.

Sliced ham with your choice of American or provolone, pickles, tomatoes, onions, and hot peppers.

House-made tuna salad with your choice of lettuce, tomatoes, onions, pickles, and hot peppers.

House-made Bell & Evans chicken breast cutlet with your choice of toppings.

House-made breaded eggplant, tomato sauce, and melted mozzarella, baked hot in the oven.

House-made veal cutlet served Parmigiana-style with tomato sauce and melted mozzarella, or with lettuce, tomatoes, mayonnaise, onions, pickles, and hot peppers.

Our house-made beef meatballs with tomato sauce. Add melted mozzarella if desired.

Our house-made Italian sausage served with tomato sauce.

House-shaved beef, grilled to order with your choice of American or provolone cheese.- Add Toppings- Peppers, mushrooms, onions, sausage, or salami.

House-shaved beef, melted cheese, peppers, mushrooms, onions, and salami.

Provolone, lettuce, peppers, mushrooms, marinated tomatoes, onions, pickles, and black olives with Italian vinaigrette on toasted bread.

Our house-made Italian sausage with broccoli rabe, extra virgin olive oil, sliced garlic, and a touch of Calabrian chili

Pan Roasted with Extra Virgin Olive Oil, Sliced Garlic, and Broccoli Rabe, Sausage & Touch Of Calabrian chili

Galloni 24-month Prosciutto di Parma, house-made fresh mozzarella, tomatoes, fresh basil, capers, and extra virgin olive oil.

House-made fresh mozzarella, tomatoes, fresh basil, capers, and extra virgin olive oil.

Grilled Bell & Evans chicken breast with lettuce and tomato on toasted bread.

Thinly sliced oven-roasted porchetta served hot with lettuce, roasted peppers, and pepperoncini.

Thinly sliced oven-roasted porchetta with broccoli rabe, roasted garlic, extra virgin olive oil, and a touch of chili flakes.

Grilled chicken with sautéed broccoli rabe, extra virgin olive oil, sliced garlic, and a touch of Calabrian Chili flakes.

House-made Italian sausage with sautéed broccoli rabe, extra virgin olive oil, sliced garlic, and a touch of Calabrian Chili flakes.

Sautéed broccoli rabe with extra virgin olive oil, sliced garlic, and a touch Calabrian Chili flakes.

Grilled chicken, crisp romaine, and our house-made Caesar dressing.

House-made Italian sausage with pan-roasted peppers and onions.

Italian tuna packed in olive oil with fresh arugula, tomatoes, and extra virgin olive oil.

Bell & Evans chicken cutlet, lettuce, tomato, extra virgin olive oil, fresh lemon, and cracked black pepper on house-made focaccia Served with French Fries

House-made veal cutlet, lettuce, tomato, extra virgin olive oil, fresh lemon, and cracked black pepper on house-made focaccia Served with French Fries

House-made porchetta with sautéed broccoli rabe, sliced garlic, extra virgin olive oil, and a touch of Calabrian Chili flakes on house-made focaccia served with French Fries

Galloni 24-month Prosciutto di Parma, house-made fresh mozzarella, tomatoes, fresh basil, capers, and extra virgin olive oil on house-made focaccia. Served with French Fries

House-made fresh mozzarella, tomatoes, fresh basil, and extra virgin olive oil on house-made focaccia. served with French Fries

House-made chicken soup, prepared fresh daily. Served with pastina or risotto for a gluten-free option.

Cheese tortellini served in our house-made chicken broth. Gluten-free cheese Tortelloni available.

Traditional Italian chicken soup with egg, Parmigiano Reggiano, and fresh parsley.

Ask about today’s selection.

Our classic house-made Daily tomato sauce.

Our house-made all-beef meat sauce, slow-cooked with onions, garlic, parsley, red wine, tomatoes, and a touch of nutmeg.

Italian plum tomatoes, fresh garlic, basil, and extra virgin olive oil.

Heavy cream, butter, and Romano cheese.

Italian plum tomatoes, fresh garlic, capers, anchovies, Gaeta olives, and extra virgin olive oil.

Italian plum tomatoes, shallots, fresh basil, and cream.

Italian tomatoes, roasted shallots, vodka, fresh basil, and cream.

Crisp iceberg lettuce, cucumber, tomatoes, black olives, and red onion.

Ham, salami, provolone, black olives, pepperoncini, and red onion over our house salad, finished with extra virgin olive oil and red wine vinegar.

Our house salad topped with house-made tuna salad.

Our house salad topped with imported Italian tuna packed in olive oil.

Marinated Bell & Evans chicken breast, grilled to order and served over our house salad with roasted vegetables.

Marinated sirloin steak tips, grilled to order and served over our house salad with roasted vegetables.

House-made fresh mozzarella and tomatoes with fresh basil, capers, and extra virgin olive oil.

Galloni 24-month Prosciutto di Parma, house-made fresh mozzarella, tomatoes, fresh basil, capers, and extra virgin olive oil.

Crisp romaine, house-made Caesar dressing, Parmigiano Reggiano, and croutons.

Our classic Caesar topped with grilled Bell & Evans chicken breast and served with roasted vegetables.

Our classic Caesar topped with grilled marinated sirloin steak tips and served with roasted vegetables.

Our classic Caesar topped with grilled shrimp and served with roasted vegetables.

Our classic Caesar topped with grilled scallops and served with roasted vegetables.

Crispy chicken fingers served with your choice of Buffalo, ranch, blue cheese, or barbecue sauce. Available with French fries.

Eight crispy chicken wings served with your choice of Buffalo, ranch, blue cheese, or barbecue sauce. Available with French fries.

Eight breaded mozzarella sticks, fried golden and served with our house-made tomato sauce.

Crispy golden French fries.

Our house-made all-beef meatballs served with tomato sauce. Gluten-free meatballs available.

Our house-made Italian sausage served with tomato sauce.

Traditional Italian rice balls filled with our house-made beef meat sauce, mozzarella, and peas.

Toasted bread with garlic, extra virgin olive oil, and herbs.

Prosciutto di Parma, dry-cured Italian sausage, marinated eggplant, roasted peppers, Gaeta olives, and a selection of Italian cheeses.

Marinated and grilled baby octopus and calamari with garlic, capers, Gaeta olives, anchovy, rosemary, sun-dried tomatoes, white wine, and balsamic vinegar.

Fresh mozzarella wrapped in Prosciutto di Parma and grilled, served with mixed greens and roasted peppers, finished with extra virgin olive oil and balsamic vinegar.

House-made Italian sausage with sautéed broccoli rabe, sliced garlic, and extra virgin olive oil.

Broccoli rabe sautéed with fresh garlic and extra virgin olive oil.

House-made toasted bread topped with marinated fresh tomatoes, garlic, onion, fresh basil, and extra virgin olive oil.

Crispy fried calamari served with fresh lemon, house-made spicy aioli, and marinara sauce.

Marinated grilled shrimp served over mixed greens with extra virgin olive oil, balsamic vinegar, and fresh lemon.

Mushrooms stuffed with spinach, onions, and porcini mushrooms, finished with a brandy cream sauce.

Lamb Loin Chops Thinly sliced grilled with garlic, rosemary, extra virgin olive oil, and hot cherry peppers.

Mussels simmered with our house-made marinara sauce, garlic, and fresh herbs.

Baked oysters topped with spinach, onions, mushrooms, cream, and Parmigiano Reggiano.

Pan-roasted shrimp with radicchio, fresh garlic, extra virgin olive oil, and lemon.

House-made fettuccine with butter, heavy cream, and Parmigiano Reggiano.

House-made ziti with guanciale, onions, chili flakes, red wine, and Italian plum tomatoes.

House-made fettuccine with roasted onions, peas, ham, white wine, and Parmigiano Reggiano.

Penne with roasted garlic, hot peppers, white wine, and Italian plum tomatoes.

House-made ziti with our all-beef meat sauce, fresh ricotta, mozzarella, and Parmigiano Reggiano, baked until golden.

House-made pappardelle with Italian plum tomatoes, fresh basil, and house-made fresh mozzarella.

Squid-ink linguine with calamari, fresh garlic, white wine, and extra virgin olive oil.

Pasta served with our house-made all-beef meat sauce, slow-cooked with onions, garlic, parsley, red wine, tomatoes, and a touch of nutmeg.

House-made fettuccine with prosciutto, shallots, mushrooms, and a tomato cream sauce.

Pasta with guanciale, egg yolk, Romano cheese, and freshly cracked black pepper.

House-made fettuccine with chicken breast, prosciutto, fresh rosemary, shallots, and a sherry cream sauce.

House-made ravioli filled with roasted chicken, served with shallots, sun-dried tomatoes, scallions, rosemary, sherry, and orange liqueur.

Littleneck clams sautéed with fresh garlic and white wine, served with your choice of white wine sauce or Italian plum tomato sauce.

Pasta tossed with our house-made Sicilian eggplant caponata, tomatoes, onions, Gaeta olives, capers, fresh basil, and extra virgin olive oil.

Clams, mussels, scallops, calamari, shrimp, baby octopus, and haddock with fresh garlic, white wine, and Italian plum tomato sauce, served over linguine.

Spaghetti with pan-roasted garlic and extra virgin olive oil.

Italian potato gnocchi served with our house-made tomato sauce.

Layers of pasta, our house-made all-beef meat sauce, ricotta, mozzarella, and Parmigiano Reggiano, baked until golden.

House-made ravioli filled with lobster and ricotta, served in a fresh basil tomato cream sauce.

House-made ricotta-filled manicotti baked with tomato sauce and mozzarella, served with our house-made beef meatballs.

Spaghetti with pan-roasted mushrooms, fresh garlic, white wine, and tomato sauce.

Mussels pan-roasted with fresh garlic and white wine, served over pasta with your choice of white wine sauce or Italian plum tomato sauce.

Calamari sautéed with fresh garlic and white wine, served over linguine with your choice of white wine sauce or Italian plum tomato sauce.

House-made ziti with shrimp, broccoli, fresh garlic, white wine, and Parmigiano Reggiano.

Pasta with broccoli, fresh garlic, extra virgin olive oil, and Parmigiano Reggiano.

Pasta tossed with butter and Parmigiano Reggiano.

Pasta with house-made Italian sausage, sautéed broccoli rabe, fresh garlic, extra virgin olive oil, and a touch of hot pepper.

House-made ziti with chicken breast, broccoli, fresh garlic, white wine, and Parmigiano Reggiano.

House-made egg fettuccine with pan-roasted beef tenderloin, cracked black pepper, brandy cream sauce, and Parmigiano Reggiano.

Spaghetti with our house-made tomato sauce and house-made all-beef meatballs.

House-made ziti with Italian plum tomatoes, fresh garlic, basil, and extra virgin olive oil.

Pasta with roasted seasonal vegetables, fresh garlic, white wine, extra virgin olive oil, and Parmigiano Reggiano.

Pasta with sautéed broccoli rabe, fresh garlic, extra virgin olive oil, and a touch of hot pepper.

Your choice of pasta with our house-made tomato sauce.

Pasta with our house-made Italian sausage and tomato sauce.

Pasta with veal, broccoli, fresh garlic, white wine, and Parmigiano Reggiano.

Cheese-filled tortellini with prosciutto and mushrooms in a cream sauce.

House-made fettuccine with sliced beef tenderloin, fresh garlic, oregano, red wine, and Italian plum tomato sauce.

Spaghetti with garlic, capers, Gaeta olives, anchovies, red wine, Italian plum tomatoes, and grated cheese

Risotto with chicken breast, broccoli, fresh garlic, white wine, and Parmigiano Reggiano.

Clams, mussels, scallops, calamari, shrimp, baby octopus, and haddock with garlic, white wine, and Italian plum tomatoes over creamy risotto.

Risotto with zucchini, broccoli, spinach, mushrooms, and carrots, finished with garlic, white wine, and Parmigiano Reggiano.

Creamy risotto with roasted mixed mushrooms, extra virgin olive oil, white wine, and Romano cheese.

Cheese-filled ravioli served in a tomato cream sauce

Penne with Hidden Fjord salmon, roasted onions, and vodka cream sauce.

Large sea scallops sautéed with fresh garlic, served over linguine with your choice of white wine and lemon or Italian plum tomato sauce.

Shrimp sautéed with fresh garlic, hot peppers, white wine, and Italian plum tomatoes, served over pasta.

Shrimp pan-roasted with fresh garlic, chili flakes, white wine, and Italian plum tomatoes, served over spaghetti.

Shrimp with asparagus, roasted peppers, fresh garlic, extra virgin olive oil, and lemon, served over linguine.

Shrimp with mushrooms, peppers, onions, fresh garlic, white wine, and Italian plum tomatoes, served over pasta.

Shrimp sautéed with fresh garlic, extra virgin olive oil, white wine, and lemon, served over pasta.

House-made shell pasta with shrimp and spinach in a sherry tomato cream sauce.

House-made ziti with roasted garlic, fresh basil, hot peppers, and Italian plum tomato sauce, finished with grated ricotta salata.

Meat-filled tortellini served with our house-made tomato sauce

Large cheese-filled tortelloni served in a fresh basil tomato cream sauce.

Your choice of pasta with our house-made vodka sauce.

Breaded Bell & Evans chicken breast topped with our house-made tomato sauce and mozzarella, baked until golden and served with pasta.

Breaded veal cutlets topped with our house-made tomato sauce and mozzarella, baked until golden and served with pasta

Fresh eggplant, lightly breaded and fried, topped with our house-made tomato sauce and mozzarella, baked until golden and served with pasta.

Breaded Bell & Evans chicken breast topped with our house-made tomato sauce and mozzarella, baked until golden.

Breaded veal cutlets topped with our house-made tomato sauce and mozzarella, baked until golden.

Fresh breaded eggplant topped with our house-made tomato sauce and mozzarella, baked until golden.

Chicken breast or veal rolled with Prosciutto di Parma, mozzarella, and garlic, grilled and served with roasted peppers and wild mushrooms in a madeira wine sauce

Breaded Bell & Evans chicken breast, pan-fried and served over arugula and tomatoes with asparagus, fresh lemon, extra virgin olive oil, and cracked black pepper.

Bell & Evans chicken breast pan-roasted with garlic, onions, peppers, mushrooms, red wine, and Italian plum tomatoes, served over pasta.

Bell & Evans chicken breast pan-roasted with wild mushrooms, garlic, capers, Gaeta olives, cherry tomatoes, fresh basil, and a touch of hot pepper.

Bell & Evans chicken breast pan-roasted with artichokes, capers, Gaeta olives, anchovies, sun-dried tomatoes, and white wine. Served with roasted vegetables. Fresh baby artichokes used when available.

Bell & Evans chicken breast lightly dipped in egg, pan-roasted, and finished with fresh lemon and white wine. Served with roasted vegetables

Bell & Evans chicken breast pan-roasted with mushrooms and imported Sicilian Marsala wine. Served with roasted vegetables

Bell & Evans chicken breast pan-roasted with shallots, sun-dried tomatoes, scallions, rosemary, sherry, and orange liqueur. Served with roasted vegetables.

Bell & Evans chicken breast pan-roasted with capers, fresh lemon, and white wine. Served with roasted vegetables.

Bell & Evans chicken breast pan-roasted with mixed vegetables, fresh garlic, and white wine.

Bell & Evans chicken breast stuffed with Prosciutto di Parma, provolone, and fresh basil, pan-roasted with shallots, asparagus, sun-dried tomatoes, capers, Gaeta olives, roasted peppers, and white wine.

Bell & Evans chicken breast with Prosciutto di Parma and fresh sage, pan-roasted and finished with white wine. Served with roasted vegetables.

Bell & Evans Chicken Breast Topped With Prosciutto Pan Roasted finished with a White Wine Provolone Cheese Cream Sauce and baked in the Oven

Bell & Evans chicken breast topped with prosciutto, pan-roasted and finished with a white wine and provolone cream sauce, then baked until golden.

Marinated Bell & Evans chicken breast, grilled and served with broccoli rabe sautéed with garlic and extra virgin olive oil

Marinated Bell & Evans chicken breast, grilled and served with roasted mixed vegetables and a side of pasta.

Hidden Fjord salmon, grilled and served with salad and roasted mixed vegetables.

Grilled shrimp served with broccoli rabe sautéed with fresh garlic and extra virgin olive oil.

Fresh haddock topped with seasoned breadcrumbs, extra virgin olive oil, and paprika, baked with white wine and served with roasted vegetables and fresh lemon.

Fresh haddock pan-roasted with garlic, fresh oregano, white wine, and Italian plum tomatoes, served over linguine.

Fresh haddock pan-roasted with capers, fresh lemon, and white wine, served with pasta and roasted vegetables.

Shrimp pan-roasted with extra virgin olive oil, fresh garlic, white wine, and lemon, served over linguine.

House-made porchetta served with sautéed broccoli rabe and roasted potatoes.

Grilled veal served with roasted mixed vegetables

Grilled veal served with broccoli rabe sautéed with fresh garlic and extra virgin olive oil.

Veal medallions pan-roasted with shallots, mushrooms, and fresh thyme in a brandy tomato cream sauce, served with pasta.

Veal medallions pan-roasted with garlic, onions, peppers, mushrooms, red wine, and Italian plum tomatoes.

Veal medallions pan-roasted with wild mushrooms, garlic, capers, Gaeta olives, cherry tomatoes, fresh basil, and a touch of hot pepper.

Veal medallions pan-roasted with artichokes, capers, Gaeta olives, anchovies, sun-dried tomatoes, and white wine.

Veal medallions lightly dipped in egg, pan-roasted, and finished with fresh lemon and white wine.

Veal medallions pan-roasted with mushrooms and imported Sicilian Marsala wine. Served with roasted vegetables.

Breaded veal cutlet, pan-fried and served with arugula, tomatoes, fresh lemon, extra virgin olive oil, and cracked black pepper.

Veal medallions pan-roasted with shallots, sun-dried tomatoes, scallions, rosemary, sherry, and orange liqueur.

Veal medallions pan-roasted with capers, fresh lemon, and white wine. Served with roasted vegetables.

Veal medallions pan-roasted with garlic, fresh oregano, red wine, and Italian plum tomato sauce.

Veal medallions with Prosciutto di Parma and fresh sage, pan-roasted and finished with white wine.

Veal medallions topped with prosciutto and finished with a white wine and provolone cream sauce.

Veal medallions pan-roasted with mixed vegetables, fresh garlic, and white wine.

Choice of Linguine, Spaghetti or Penne

House-made Sicilian rice balls filled with our all-beef meat sauce, peas, and mozzarella. Approximately the size of an extra-large egg. Minimum 10.

Prosciutto di Parma wrapped around house-made fresh mozzarella, grilled and served over mixed greens with crostini, extra virgin olive oil, and balsamic vinegar. Minimum 10.

House-made grilled bread topped with marinated tomatoes, onions, garlic, fresh basil, and extra virgin olive oil. Gluten-free available with advance notice. Minimum 10.

Toasted bread with garlic, butter, and fresh parsley. Minimum 10.

Colorado Lamb Loin Chops Thinly sliced marinated and grilled, served with hot cherry peppers. Minimum 12.

Our house-made, lightly spicy Italian sausage.

Large U-12 sea scallops wrapped in bacon, baked until golden, and served with fresh lemon. Minimum 10.

Large U-10 Gulf shrimp served chilled with our house-made cocktail sauce and fresh lemon. Minimum 10.

Large U-10 Gulf shrimp pan-roasted with radicchio, fresh garlic, extra virgin olive oil, and lemon. Minimum 10.

Large U-10 Gulf shrimp pan-roasted with radicchio, fresh garlic, extra virgin olive oil, and lemon. Minimum 10.

Fresh Rhode Island calamari filled with calamari, breadcrumbs, garlic, and herbs, then pan-roasted with your choice of Italian plum tomato sauce or white wine and lemon. Crab stuffing available at market price. Minimum 10.

Mushrooms filled with spinach, onions, porcini mushrooms, and gluten-free breadcrumbs, baked and finished with a brandy cream sauce. Gluten-free. Minimum 10.

Thinly sliced eggplant rolled around house-made fresh mozzarella, roasted peppers, fresh basil, and Parmigiano Reggiano, baked with Italian plum tomato sauce and finished with grated ricotta salata. Minimum 10.

Our house-made all-beef meatballs served with tomato sauce. Gluten-free available — $4.25 each.

Jumbo U-10 Gulf shrimp filled with savory herb-seasoned breadcrumbs, baked until golden, and served with fresh lemon. Gluten-free Available

Prosciutto di Parma, salametto, Auricchio provolone, Gaeta olives, Cerignola green olives, marinated eggplant, marinated mushrooms, baby artichokes, and tomatoes. Gluten-free.

Crispy fried calamari served with fresh lemon, marinara sauce, and our house-made spicy tartar sauce.

Crispy fried calamari, scallops, and shrimp served with fresh lemon, marinara sauce, and our house-made spicy tartar sauce.

House-made fresh mozzarella and tomatoes with capers, fresh basil, oregano, and extra virgin olive oil.

Galloni 24 Month Prosciutto di Parma, house-made fresh mozzarella, and tomatoes with capers, fresh basil, oregano, and extra virgin olive oil. Gluten-free.

House-made Italian sausage with peppers and onions, pan-roasted with garlic and fresh oregano. Gluten-free.

Broccoli Rabe Pan Roasted with Extra Virgin Olive Oil, Whole garlic and Light Chili Peppers

Broccoli rabe and house-made Italian sausage pan-roasted with extra virgin olive oil, garlic, and a touch of chili pepper

Fresh mussels pan-roasted with garlic and white wine, served with your choice of Italian plum tomato sauce or a white wine, garlic, and lemon sauce.

Iceberg lettuce, Cucumbers, Tomatoes, Black Olives, Pepperoncini, Red Onion Home Made Vinaigrette Dressing On the side Gluten Free

Romaine Lettuce with Romano Cheese, Croutons Home Made Caesar Dressing On the side Gluten Free Croutons Please Specify Gluten Free

Mixed Greens, Tomatoes, Gaeta Olives Scallions , Hearts Of palm When Available Balsamic Vinegar and Extra Virgin Olive Oil On the side Gluten Free

Iceberg lettuce, Cucumbers, Tomatoes, Black Olives, Pepperoncini, Red Onion Salami, Ham. Provolone, Italian Salametto Home Made Vinaigrette On the side Gluten Free

Fresh Home Made Daily Mozzarella and Tomatoes Topped with Fresh Basil, Oregano, Extra Virgin Olive Oil On the side Gluten Free

Aged Prosciutto di Parma Fresh Home Made Daily Mozzarella and Tomatoes Topped with Fresh Basil, Oregano, Extra Virgin Olive Oil On the side

Penne Pasta with Beef Bolognese Meat sauce, Ricotta Cheese, and Mozzarella Cheese baked in the Oven

Home Made Egg Ziti with Beef Bolognese Meat sauce, Ricotta Cheese, and Mozzarella Cheese baked in the Oven

Fresh homemade fettuccine tossed with sautéed chicken breast, Prosciutto di Parma, shallots, and sun-dried tomatoes, finished in a sherry cream sauce scented with fresh rosemary.

Fresh homemade fettuccine tossed in a butter and cream reduction, finished with aged Pecorino Romano cheese

Fresh, homemade egg fettuccine, tossed in a silky cream and Romano cheese sauce with pan-roasted Bell & Evans organic chicken breast. Finished with cracked pepper and a touch of Romano

Home Made Fettuccine with pan Roasted Onion, Ham, Peas, White Wine, Parmigiano Cheese

Tender homemade gnocchetti, tossed with pan-seared shrimp, fresh spinach, and sweet shallots in a creamy brandy-tomato sauce, enriched with butter and Parmigiano.

Layers of fresh pasta, beef Bolognese sauce, ricotta, mozzarella, and Parmigiano cheese, baked to perfection for a rich and authentic Italian flavor.

Delicate homemade egg pasta filled with a smooth blend of ricotta, egg, and Parmigiano Reggiano, topped with tomato sauce and mozzarella, then baked until golden.

Fresh linguine tossed with a savory blend of little neck clams (in shell) and chopped clams, sautéed with garlic, parsley, and white wine, finished in your choice of red plum tomato or classic white wine sauce.

Al dente pasta tossed with a medley of fresh seasonal vegetables roasted garlic, and white wine, finished with extra virgin olive oil and grated Parmigiano

Classic Italian pasta tossed in Angelo’s house-made red sauce, simmered daily with plum tomatoes, garlic, olive oil, and fresh herbs, finished with grated Parmigiano and fresh basil.

Fresh pasta tossed with pan-roasted U-12 Gulf of Mexico white shrimp, garlic, fresh parsley, white wine, and lemon, finished with a drizzle of extra virgin olive oil.

Linguine tossed with pan-roasted U-12 Gulf of Mexico white shrimp, asparagus, and red peppers, sautéed in extra virgin olive oil with garlic and fresh lemon.

Penne pasta tossed in a creamy tomato and basil sauce, finished with fresh grated Parmigiano. Smooth, rich, and delicately flavored with fresh herbs.

Penne pasta tossed in a creamy tomato and basil sauce, enhanced with roasted shallots and a splash of vodka, finished with Parmigiano Reggiano.

Spaghetti tossed with extra virgin olive oil, fresh garlic, parsley, and a hint of red pepper flakes.

Homemade egg ziti tossed with pan-roasted Bell & Evans chicken, fresh broccoli, and roasted garlic in a white wine sauce, finished with grated Parmigiano.

Ziti Chicken Broccoli Alfredo Homemade egg ziti tossed with pan-roasted Bell & Evans chicken, fresh broccoli, and roasted garlic, in a white wine and cream Alfredo sauce, finished with Parmigiano Reggiano.

Ziti Bolognese Homemade ziti tossed in a slow-simmered beef Bolognese sauce, finished with tomato, garlic, herbs, and grated Parmigiano.

Homemade ziti tossed with extra virgin olive oil, pan-roasted garlic, and Italian San Marzano plum tomatoes, finished with fresh basil, a touch of hot peppers, and topped with dry ricotta cheese. A lively and flavorful southern Italian pasta with just the right kick.

Tortelloni Rosé Cheese-filled tortelloni tossed in a creamy plum tomato and basil sauce, finished with grated Parmigiano.

Tortelloni Piemontese Cheese-filled tortelloni tossed in a creamy gorgonzola and sage sauce with pan-roasted prosciutto. A rich and savory Northern Italian classic inspired by the flavors of Piemonte.

Meat-filled tortellini tossed with pan-roasted prosciutto and sautéed mushrooms in a white wine cream sauce, finished with Parmigiano Reggiano. A rich and flavorful Northern Italian classic.

Jumbo U-8 Gulf shrimp stuffed with a savory herb-seasoned breadcrumb filling, baked until golden, and served with fresh lemon wedges.

Bell and Evans Chicken breast breaded and fried topped with homemade marinara sauce, mozzarella cheese, Pecorino Romano cheese, fresh basil, and baked in the oven

Thin-sliced fresh eggplant, dipped in flour and egg batter, pan-fried until golden, then layered with homemade marinara sauce, mozzarella, Pecorino Romano, and fresh basil, baked to perfection.

Thinly sliced veal cutlets, lightly breaded and pan-fried, topped with homemade marinara, mozzarella, Pecorino Romano, and fresh basil, then baked until golden.

Chicken Francese Tender Bell & Evans chicken breast, lightly floured and dipped in egg, pan-roasted to a golden finish, then simmered in a delicate lemon and white wine butter sauce.

Tender Bell & Evans chicken breast, pan-roasted and simmered with fresh mushrooms in a rich Sicilian Marsala wine reduction, finished with a touch of butter for depth and flavor.

Tender Bell & Evans organic chicken breast, lightly floured and pan-roasted, finished in a delicate lemon, white wine, and caper sauce with a touch of butter.

Tender Bell & Evans organic chicken breast, pan-roasted with shallots, sun-dried tomatoes, and capers, then finished in a fragrant sherry and Triple Sec reduction infused with fresh rosemary and oranges.

Tender Bell & Evans organic chicken breast, pan-roasted and finished in a light white wine sauce with baby artichokes, Gaeta olives, capers, and sun-dried tomatoes.

Tender Bell & Evans organic chicken breast topped with fresh sage and Prosciutto di Parma, pan-roasted to perfection, and finished with a delicate white wine and butter sauce.

Tender Bell & Evans organic chicken breast, topped with Prosciutto di Parma, pan-roasted in a white wine cream sauce, finished with Provolone cheese, and baked until golden and bubbling.

Veal Medallions Piccata Tender veal medallions, lightly floured and pan-roasted, finished in a bright lemon, white wine, and caper sauce with a touch of butter.

Veal Francese Delicate veal medallions, lightly floured and dipped in egg, pan-roasted to golden perfection, and finished with white wine, butter, and fresh lemon for a bright, velvety sauce.

Tender veal medallions, pan-roasted with shallots, sun-dried tomatoes, capers, and fresh rosemary, then finished with a fragrant sherry and Triple Sec reduction infused with fresh oranges.

Veal Marsala Tender veal medallions, pan-roasted with fresh mushrooms, and finished in a rich Sicilian Marsala wine sauce.

Veal Medallions alla Saltimbocca Tender veal medallions lightly pan-roasted with fresh sage leaves and wrapped in Prosciutto di Parma. Finished with a delicate white wine reduction for a rich, aromatic flavor.

Delicate fillets of fresh Atlantic haddock, pan-roasted with garlic and extra-virgin olive oil, then finished in a light white wine and San Marzano tomato sauce with fresh herbs

A luxurious medley of shrimp, calamari, mussels, clams, haddock, scallops, and tender baby octopus sautéed in extra virgin olive oil with garlic, parsley, and anchovies, finished in a fragrant white wine and San Marzano tomato sauce, served over al dente linguine.

Bell & Evans chicken breasts stuffed with mozzarella, Prosciutto di Parma, garlic, and herbs. Grilled, sliced, and topped with roasted wild mushrooms, garlic, capers, and Madeira wine reduction.

A colorful medley of seasonal vegetables — zucchini, carrots, bell peppers, spinach, asparagus, and eggplant lightly tossed with olive oil, garlic, and herbs, then oven-roasted to a perfect tender-crisp finish.