CONUNDRUM CAYMUS VINEYARDS Napa Valley White Wine Blend  Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare County on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County.

ENGELBRECHT ELS  Vineyards, Proprietors Red  South Africa      2003
 Cabernet Sauvignon 55%, Shiraz 21%, Merlot 4%, Petite Verdot 9%, Cabernet Franc 2%, Malbec 9%
 
Black fruit flavours are prevalent, a delightful richness likened to Christmas cake. Soft Shiraz flavours can be found on the mid-palate with hints of farmyard. Great intensity experienced on the front and mid-palates. Soft tannins with considerable length.

Served With

Portobello Della Valle D’Aosta
Fused with Truffel Mushroom , Parmigiano Cheese and tomato baked in the oven

GOLDWATER, “WAIHEKE ISLAND”, (NEW ZEALAND), 1997
50% Cabernet Sauvignon, 38% Merlot, 12% Cabernet Franc

The wine is brilliantly hued with great depth of color. Rich and strongly spiced, with very concentrated fruit wrapped in high quality, nutty oak. Ripe, balanced tannins and a supple, very long finish.

Pappardella with Porcini Mushrooms
Wide noodle pasta served with pan roasted prosciutto shallots and
  Porcini mushrooms in a white wine Parmigiano cheese sauce

CLARET, CLIFF LEDE, “STAGS LEAP DISTRICT”, (NAPA VALLEY, 2005
78% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 4% Petite Verdot

Complex and heady aromas of fig, cacao, mulberry, and cassis are intricately layered on top of copious earthen scents reminiscent of clove, oolong tea, hazelnut, terra cotta, and iron ore. The mouth, surprisingly supple, opens with a burst of blackberries and dried cherry. The generous mid-palate of silky tannins evolves into a lengthy finish with balanced acidity and classic structure

Boneless Veal Loin Chop Al Radicchio
pan roasted with shallots capers white wine and radicchio served with roasted vegetables

Terrabianca Winery Campaccio, Toscana 
70% Sangiovese – 30% Cabernet Sauvignon

bright, deep ruby red dark berry fruit, hint of cocoa and toasted almond, tanned leather aroma
 perfectly balanced body, concentration and freshness. Overall balance, solidly built with very well-developed tannins perfectly balanced body, concentration and freshness. Overall balance, solidly built with very well-developed tannins
Assorted Tuscan Cheeses