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| Dining Room Lunch Menu | |
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781-279-9035 |
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LUNCH DINING ROOM OPEN |
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MONDAY-FRIDAY |
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11:30 -2:00 |
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Saturday Lunch & Sunday Available For Functions |
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Menu |
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Antipasti |
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PROSCIUTTO MOZZARELLA E POMODORO $10.95
Fresh home made mozzarella and tomatoes served With Prosciutto Di Parma, extra virgin olive oil, fresh basil and capers |
GAMBERONI AL RADICCHIO $11.95
Jumbo Shrimp, Pan Roasted With Olive Oil, Garlic, Radicchio, Fresh Lemon |
GRILLED PROSCIUTTO MOZZARELLA $8.95 Parma Prosciutto, wrapped around mozzarella, grilled served w/ roasted peppers, mixed greens, balsamic vinegar and olive oil |
FRIED CALAMARI $10.95 Fried calamari, served with Fresh lemon And home made spicy mayonnaise sauce |
BRUSCHETTA $7.95 Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil |
ANTIPASTO ITALIANO $11.95 Prosciutto Di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses |
SOUPS |
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CHICKEN SOUP $6.95 Home made chicken soup with pastina |
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TORTELLINI SOUP $6.95 Veal stuffed dumplings, in a home made chicken broth |
SOUP OF THE DAY $6.95 |
SALADS |
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ANTIPASTO SALAD $7.50 Romaine, Provolone, Salami, Cappicola, Ham Balsamic Vinegar & Extra Virgin Olive Oil |
HOUSE SALAD $5.75 Romaine, Tomatoes, Roasted Peppers, Olives, Balsamic Vinegar & Extra Virgin Olive Oil |
SALAD W/ GRILLED CHICKEN $10.95 Choice of House or Caesar salad, served With marinated grilled chicken breast |
CAESAR SALAD $6.25
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SALAD W/GRILLED SHRIMP $14.95 Choice of House or Caesar salad, served With marinated grilled jumbo shrimp |
MIXED GREEN SALAD $7.50 Mixed greens, with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar |
HOUSE SALAD W/ STEAK TIPS $15.95 Choice of House or Caesar salad, served With marinated grilled sirloin steak tips |
MOZZARELLA E POMODORO $7.50 Fresh home made mozzarella and tomatoes, served With extra virgin olive oil, fresh basil and capers |
PIZZETTE Individual Pizza’s |
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ZAZZA $11.95 Fresh Garlic, Basil, Sliced Tomatoes & Mozzarella |
MARGHERITA $10.95 Fresh Basil, Tomato Sauce & Home Made Mozzarella |
NAPOLETANA $11.95
Fresh Basil, Garlic, Capers, Tomato Sauce, Anchovies & Mozzarella |
CHEESE PIZZA $9.50 |
| PASTA | |
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PASTA PRIMAVERRA $9.95 Pan roasted mixed vegetables, in olive oil, Garlic, white wine, Parmigiano cheese sauce |
FETTUCCINE BOLOGNESE $10.95 Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese |
ZITI ALL’AMATRICIANA $10.95 Home made ziti, served with pan roasted smoked pancetta, Onion, red wine and spicy plum tomato sauce |
TORTELLINI PIEMONTESE $12.95 Veal stuffed dumplings, served in a roasted Prosciutto, Shallots, mushrooms, white wine Parmigiano cheese sauce |
ZITI CHICKEN & BROCCOLI $12.95 Pan roasted chicken, garlic, broccoli, In a white wine, Parmigiano cheese sauce. |
ZITI VESUVIO $11.95 Home made ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese |
FETTUCCINE BOSCAIOLA $12.95 Fettuccine, served with pan roasted mushrooms, Prosciutto, shallots, white wine, tomato, cream sauce |
LINGUINE CON VONGOLETTE $12.95 Linguine, served with fresh clams,pan roasted garlic white wine,in a red or white sauce |
GNOCCHI ALLA S.PIETRO $10.95 Fresh potato gnocchi, served with fresh basil Tomato cream sauce and Parmigiano cheese |
LINGUINE NERE CON CALAMARI $12.95 Black squid ink home made pasta, served with Roasted calamari, garlic, white wine sauce |
RAVIOLI DI POLLO $10.95 Home made chicken filled ravioli, served in roasted Shallots, Sundriedtomatoes,Scallion,fresh oranges and sherry sauce |
PAPPARDELLA BELLA NAPOLI $11.95 Wide noodle pasta with pan roasted tomatoes, Fresh basil and home made mozzarella |
RISOTTO PESCATORE $16.95 Arborio risotto, cooked with pan roasted shrimp, scallops, Clams, scallop, mussels, garlic and plum tomato |
LASAGNA BOLOGNESE $10.95 Home Made Lasagna Filled W/ Meat sauce, ricotta, mozzarella cheese |
CHICKEN MANICOTTI $10.95 Roasted chicken and ricotta filled manicotti Baked in the oven with marinara sauce |
GAMBERONI ALLA BANDIERA $15.95 Jumbo shrimp, pan roasted with garlic, Asparagus roasted red peppers, olive oil, fresh lemon, served over linguine |
LINGUINE AI FRUTTI DI MARE $16.95 Home made linguine served with pan roasted shrimp, scallops, Clams, calamari, mussels, garlic, white wine and plum tomato |
RAVIOLI DI ARAGOSTA 12.95 Homemade lobster filled ravioli, served In a fresh sage, brandy, cream sauce |
ENTREES |
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PARMIGIANA $13.50 Choice of chicken, veal or eggplant With marinara sauce, mozzarella and pasta |
VITELLA PICCATA $13.95 Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce |
POLLO ALL’ANGELO $13.95 Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine |
BRACCIOLETTINE DI VITELLA $14.95 Veal medallions Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms |
POLLO MARSALA $12.95 Boneless chicken breast, pan roasted With mushrooms and Marsala wine |
BRACCIOLETTINE DI POLLO $13.95 Boneless chicken Rolled and stuffed with Garlic mozzarella,Prosciutto Topped with roasted mushrooms |
POLLO VALDOSTANA $12.95 Boneless chicken breast, topped with prosciutto and provolone cheese, Pan roasted and finished in the oven served with roasted vegetables |
VITELLA CAPRICCIOSA $14.95 Veal medallions, pan roasted with garlic, Roasted peppers, capers, Gaeta olives, Wild mushrooms, white wine and tomatoes |
POLLO ALL’ARANCIO $13.95 Boneless chicken breast, pan roasted with shallots,scallions, Sundried tomatoes, rosemary, oranges, sherry and triple sec |
SOGLIOLA AL LIMONE $15.95 Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables |
AGNELLO AL BALSAMICO $15.95 Australian Lamb Rack, pan roasted with whole garlic, rosemary, pignoli nuts, white wine balsamic vinegar served with vegetables |
PESCE BIANCO NAPOLETANA $14.95 Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven |
PESCE BIANCO LIVORNESE $14.95 Fresh haddock, sautéed with garlic, Parsley, White wine, plum tomatoes, served with linguine |
PORCHETTA AL FORNO $ 14.95 Boneless Pork Loin, stuffed w/prosciutto, provolone cheese, Rosemary, garlic, white wine, braised served with vegetables |
Side Orders of Pasta with Tomato, Garlic & Oil or Butter $4.50 Choice of Linguine, Spaghetti, or Ziti |
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CONSUMING RAW OR UNDERCOOKEDMEATS, POULTRY, SEAFOOD, SHELFISH OR EGGS MAY INCREASE RISK OF FOODBOURNE ILLNESS |
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