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Dining Room Lunch Menu
 
781-279-9035
   

LUNCH DINING ROOM OPEN

MONDAY-FRIDAY
11:30 -2:00
Saturday Lunch & Sunday Available For Functions
   
Menu

Antipasti

   
PROSCIUTTO MOZZARELLA E POMODORO    $10.95
Fresh home made mozzarella and tomatoes served With Prosciutto Di Parma, extra virgin olive oil, fresh basil and capers
GAMBERONI AL RADICCHIO   $11.95


Jumbo Shrimp, Pan Roasted With Olive Oil,
 Garlic, Radicchio, Fresh Lemon

 

GRILLED PROSCIUTTO MOZZARELLA   $8.95
Parma Prosciutto, wrapped around mozzarella, grilled served w/ roasted peppers, mixed greens, balsamic vinegar and olive oil 
FRIED CALAMARI    $10.95
Fried calamari, served with Fresh lemon
And home made spicy mayonnaise sauce
BRUSCHETTA     $7.95
Grilled Tuscan bread, topped with chopped tomatoes,
Onion, garlic, extra virgin olive oil and fresh basil 
ANTIPASTO ITALIANO   $11.95
Prosciutto Di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses 
   
SOUPS
CHICKEN SOUP    $6.95
Home made chicken soup with pastina
TORTELLINI SOUP   $6.95
Veal stuffed dumplings, in a home made chicken broth
SOUP OF THE DAY $6.95
   
SALADS
   
ANTIPASTO SALAD   $7.50
Romaine, Provolone, Salami, Cappicola, Ham
Balsamic Vinegar & Extra Virgin Olive Oil
HOUSE SALAD      $5.75
Romaine, Tomatoes, Roasted Peppers, Olives,
Balsamic Vinegar & Extra Virgin Olive Oil
SALAD W/ GRILLED CHICKEN $10.95
Choice of House or Caesar salad, served
With marinated grilled chicken breast

CAESAR SALAD      $6.25
Romaine, lettuce W/ Home Made Dressing


SALAD W/GRILLED SHRIMP $14.95
Choice of House or Caesar salad, served
With marinated grilled jumbo shrimp
MIXED GREEN SALAD    $7.50
Mixed greens, with tomatoes, hearts of palm, scallions,
Gaeta olives, extra virgin olive oil and balsamic vinegar 
HOUSE SALAD W/ STEAK TIPS $15.95
Choice of House or Caesar salad, served
With marinated grilled sirloin steak tips
MOZZARELLA E POMODORO   $7.50
Fresh home made mozzarella and tomatoes, served
 With extra virgin olive oil, fresh basil and capers
   
PIZZETTE
Individual Pizza’s
   
ZAZZA $11.95
Fresh Garlic, Basil, Sliced Tomatoes & Mozzarella
MARGHERITA $10.95
Fresh Basil, Tomato Sauce & Home Made Mozzarella
NAPOLETANA   $11.95

Fresh Basil, Garlic, Capers,

 Tomato Sauce, Anchovies & Mozzarella
CHEESE PIZZA   $9.50
   

 

PASTA
PASTA PRIMAVERRA    $9.95
Pan roasted mixed vegetables, in olive oil,
 Garlic, white wine, Parmigiano cheese sauce 
FETTUCCINE BOLOGNESE $10.95
Fettuccine served with a beef Bolognese
Meat sauce and Parmigiano cheese
ZITI ALL’AMATRICIANA     $10.95
Home made ziti, served with pan roasted smoked pancetta,
 Onion, red wine and spicy plum tomato sauce
TORTELLINI PIEMONTESE $12.95
Veal stuffed dumplings, served in a roasted Prosciutto,
Shallots, mushrooms, white wine Parmigiano cheese sauce
ZITI CHICKEN & BROCCOLI     $12.95
Pan roasted chicken, garlic, broccoli,
 In a white wine, Parmigiano cheese sauce.  
ZITI VESUVIO    $11.95
Home made ziti served with roasted garlic, fresh basil,
Roasted fresh hot peppers and Parmigiano cheese
FETTUCCINE BOSCAIOLA   $12.95
 Fettuccine, served with pan roasted mushrooms,
Prosciutto, shallots, white wine, tomato, cream sauce
LINGUINE CON VONGOLETTE   $12.95
Linguine, served with fresh clams,pan roasted
garlic white wine,in a red or white sauce
GNOCCHI ALLA S.PIETRO $10.95
 Fresh potato gnocchi, served with fresh basil
Tomato cream sauce and Parmigiano cheese 
LINGUINE NERE CON CALAMARI   $12.95
Black squid ink home made pasta, served with
Roasted calamari, garlic, white wine sauce
RAVIOLI DI POLLO $10.95
Home made chicken filled ravioli, served in roasted Shallots, Sundriedtomatoes,Scallion,fresh oranges and sherry sauce 
PAPPARDELLA BELLA NAPOLI   $11.95
Wide noodle pasta with pan roasted tomatoes,
 Fresh basil and home made mozzarella
RISOTTO PESCATORE   $16.95
  Arborio risotto, cooked with pan roasted shrimp, scallops,
 Clams, scallop, mussels, garlic and plum tomato
LASAGNA BOLOGNESE     $10.95
Home Made Lasagna Filled W/

Meat sauce, ricotta, mozzarella cheese
CHICKEN MANICOTTI     $10.95
Roasted chicken and ricotta filled manicotti
 Baked in the oven with marinara sauce
GAMBERONI ALLA BANDIERA    $15.95
Jumbo shrimp, pan roasted with garlic, Asparagus roasted red peppers, olive oil, fresh lemon, served over linguine
LINGUINE AI FRUTTI DI MARE   $16.95
Home made linguine served with pan roasted shrimp, scallops,
 Clams, calamari, mussels, garlic, white wine and plum tomato
RAVIOLI DI ARAGOSTA 12.95
Homemade lobster filled ravioli, served
In a fresh sage, brandy, cream sauce
 
ENTREES
PARMIGIANA   $13.50
 Choice of chicken, veal or eggplant
With marinara sauce, mozzarella and pasta
VITELLA PICCATA    $13.95
Veal medallions, pan roasted with
Fresh lemon, capers and white wine sauce
POLLO ALL’ANGELO    $13.95
Boneless chicken breast, pan roasted with capers,
Artichokes, Gaeta olives, sun dried tomatoes, and white wine
BRACCIOLETTINE DI VITELLA    $14.95
Veal medallions Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms  
POLLO MARSALA    $12.95
Boneless chicken breast, pan roasted
 With mushrooms and Marsala wine
BRACCIOLETTINE DI POLLO    $13.95
 Boneless chicken Rolled and stuffed with Garlic mozzarella,Prosciutto Topped with roasted mushrooms 
POLLO VALDOSTANA    $12.95
Boneless chicken breast, topped with prosciutto and provolone cheese,  Pan roasted and finished in the oven served with roasted vegetables
VITELLA CAPRICCIOSA   $14.95
Veal medallions, pan roasted with garlic,
Roasted peppers, capers, Gaeta olives,
Wild mushrooms, white wine and tomatoes  
POLLO ALL’ARANCIO    $13.95
Boneless chicken breast, pan roasted with shallots,scallions,
 Sundried tomatoes, rosemary, oranges, sherry and triple sec
SOGLIOLA AL LIMONE   $15.95
Fresh sole filet, pan roasted with lemon, capers, white wine
 Served with salad and roasted vegetables  
AGNELLO AL BALSAMICO   $15.95
Australian Lamb Rack, pan roasted with whole garlic, rosemary, pignoli nuts, white wine balsamic vinegar served with vegetables
PESCE BIANCO NAPOLETANA    $14.95
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven
PESCE BIANCO LIVORNESE $14.95
Fresh haddock, sautéed with garlic, Parsley,
 White wine, plum tomatoes, served with linguine
PORCHETTA AL FORNO $ 14.95
Boneless Pork Loin, stuffed w/prosciutto, provolone cheese, Rosemary, garlic, white wine, braised served with vegetables
Side Orders of Pasta with Tomato, Garlic & Oil or Butter   $4.50
Choice of Linguine, Spaghetti, or Ziti
CONSUMING RAW OR UNDERCOOKEDMEATS, POULTRY, SEAFOOD,
SHELFISH OR EGGS MAY INCREASE RISK OF FOODBOURNE ILLNESS

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