| Dining Room Dinner Menu |
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781-279-9035 |
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MONDAY-SATURDAY |
SUNDAY'S CLOSED (Available For Functions) |
5:00-10:00 |
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GLI ANTIPASTI |
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PORTOBELLO DELLA VALLE D'AOSTA $12.95
Topped With Porciniand Truffel Mushroom,
Parmigiano Cheese Baked in the oven Served on Arucola
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POLPETTINI & CALAMARI GRIGLIATI $10.95
Baby Octopus and Calamari, Marinated and Grilled
Served in a Gaeta Olive , Roasted Garlic, Rosemay, s Sundried TomatoeWhite Wine and Balsamic Vinegar
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ANTIPASTO ITALIANO $13.95
Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses
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SCAMPI AL RADICCHIO $12.95
Pan roasted Shrimp withExtra Virgin Olive Oil
Garlic Radicchio Fresh Lemon
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BOCCONCINI DEL PRETE $10.95
Prosciutto Di Parma, wrapped around mozzarella, grilled, served with roasted peppers, mixed greens, balsamic vinegar and olive oil
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FRITTO MISTO $12.95
Fried calamari, shrimp, and scallops served with
Fresh lemon and home made spicy mayonnaise sauce
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BRUSCHETTA $8.95
Grilled Tuscan bread, topped with chopped tomatoes,
Onion, garlic, extra virgin olive oil and fresh basil
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PROSCIUTTO, MOZZARELLA E POMODORO $12.95
Prosciutto di Parma, fresh home made mozzarella andTomatoes
topped with capers, fresh basil, and extra virgin olive
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LE ZUPPE |
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TORTELLINI SOUP $7.95
Veal stuffed dumplings, in a home made chicken broth
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ZUPPA DI POLLO $7.95
Home made chicken soup, with pastina
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LE INSALATE |
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CEASAR SALAD $7.95
Home made dressing
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MOZZARELLA E POMODORO $8.95
Fresh home made mozzarella and tomatoes served
With extra virgin olive oil, fresh basil and capers
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INSALATA MISTA $7.95
Mixed greens with tomatoes, hearts of palm, scallions,
Gaeta olives, extra virgin olive oil and balsamic vinegar
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I PRIMI PIATTI |
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LINGUINE CON VONGOLETTE $16.95
Linguine, served with fresh clams, pan roasted
With garlic, white wine, in a red or white sauce
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FAGGOTINI ALLA PIEMONTESE $16.95
Walnut and gorgonzola filled pasta, served with pan roasted Shallots, Prosciutto white wine Gorgonzola cream sauce |
FETTUCCINE WITH LOBSTER $25.95
Fresh fettuccine with lobster de-shelled, sautéed with porcini mushrooms, shallots, brandy and tomato cream sauce
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GNOCCHETTI & GAMBERI & SPINACI $ 15.95
Home Made Shell Pasta, Served With Pan Roasted
Shrimps, Spinach, Brandy, Tomatoes Cream Sauce
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TORTELLONI S. PIETRO $16.95
Cheese Filled Pasta Served with Tomato, Basil, Cream sauce with Parmigiano Reggiano Cheese |
PAPPARDELLA BELLA NAPOLI $14.95
Wide noodle pasta, with pan roasted tomatoes,
Fresh basil and home made mozzarella
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PENNE AMATRICIANA $15.95
Penne pasta served with pan roasted smoked pancetta, onion
Red wine, hot peppers plum tomato sauce with Parmigiano cheese
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LINGUINE NERE ALLA PESCATORE $26.95
Black squid ink linguine, served with calamari, clams,
Scallops, shrimp, mussels, in garlic, white wine sauce
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FETTUCCINE BOLOGNESE $15.95
Fettuccine served with a beef Bolognese,
Meat sauce and Parmigiano cheese
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ZITI VESUVIO $14.95
Home made ziti, served with roasted garlic, fresh basil,
Roasted fresh hot peppers and Parmigiano cheese
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SPAGHETTI CARBONARA with ARUCOLA $ 16.95
Roasted Smoked Pancetta, Egg yolk Parmigiano
Cheese and Arucola Served With Spaghetti
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RISOTTO CON GAMBERI $21.95
Aborio risotto cooked with pan roasted shrimps,
Garlic fresh basil and plum tomato |
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ALL PASTA IS HOME MADE AND COOKED TO ORDER |
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I SECONDI |
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VITELLA AL BALSAMICO $22.95
Veal medallions topped with fresh sage and Prosciutto, pan
Roasted, finished in a white wine, balsamic vinegar sauce
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VITELLA PICCATA $20.95
Veal medallions, pan roasted with
Fresh lemon, capers and white wine sauce
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VITELLA CAPRICCIOSA $21.95
Veal medallions, pan roasted, with garlic,
Roasted peppers, capers, Gaeta olives,
Wild mushrooms, white wine and touch of tomatoes
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BRACCIOLETTINE DI POLLO E VITELLA $23.95
Veal medallions and boneless chicken breast
Rolled and stuffed with garlic, mozzarella,
Prosciutto topped with roasted wild mushrooms
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I POLLI |
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POLLO ALL’ANGELO $18.95
Boneless chicken breast, pan roasted with capers,
Artichokes, Gaeta olives, sun dried tomatoes, and white wine
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POLLO VALDOSTANA $19.95
Boneless chicken breast, topped with Prosciutto and provolone cheese, pan roasted and finished in the oven with cream
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POLLO MARSALA $18.95
Boneless chicken breast, pan roasted
With mushrooms and Marsala wine
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POLLO ALL’ARANCIO $18.95
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
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LE CARNI |
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LOMBATINA RIPIENA $33.95
Veal loin chop stuffed with Prosciutto and provolone,
Grilled and finished in a mushroom, butter, sage, white wine sauce
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BISTECCA AL PEPE NERO $31.95
Chairman’s reserve sirloin steak topped with cracked Black pepper grilled and finished in a shallot brandy cream sauce
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FILETTO CON PARMIGIANO REGGIANO $33.95
Beef tenderloin, grilled and finished with
Roasted shallot, capers, porcini mushrooms,
Red wine, topped with Parmigiano Reggiano cheese
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BISTECCA ALLA PIZZAIOLA $31.95
Thinly sliced Sirloin Steak pan roasted with garlic,
Fresh oregano, red wine and plum tomatoes served with pasta
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I PESCI |
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RISOTTO FRUTTI DI MARE $33.95
Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sautéed in a garlic, white wine, plum tomato with Arborio risotto |
GAMBERONI ALLA BANDIERA $26.95
jumbo shrimp Pan roasted with garlic, asparagus
roasted red peppersolive oil fresh lemon and garlic
served over home made linguini |
PESCE BIANCO NAPOLETANA $23.95
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon,mixed herbs, asparagus and olives baked in the oven |
SALMONE AL CARTOCCIO $25.95
Salmon filet Marinated, wrapped in parchment paper with mixed herbs vegetables, lemon, and white wine, baked in the oven |
LOBSTER ALLA DIAVOLO $35.95
Fresh 1-3/4 Lb Lobster Sautéed with a Spicy Plum
Tomato Sauce and Served With Fresh Linguine
(If Preferred May Be De-shelled)
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GAMBERONI E CAPESANTE ALLA LIVORNESE $26.95
Jumbo shrimps &scallops pan roasted with garlic,
White Wine, Plum Tomatoes, Served With Linguine |
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PLEASE ALLOW TIME, EVERYTHING IS PREPARED AND COOKED TO ORDER |
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PARTIES OF 6 OR MORE 18% GRATUITY WILL BE ADDED
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS
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If you have any allergies please tell your server when ordering
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