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| Angelo's Catering |
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Angelo 781- 438-3325 |
"We Will Cater Any Event" |
Family Gatherings, Elegant Affairs, Dinner Parties |
Office Parties, Clam Bakes, Pig Roasts, Wine Dinners, |
Back Yard Barbecues, Communions, Showers |
Full Service Bar Available
Service Fee Applies |
Linen, Dishes, Silverware,Glasses, |
Plastic Ware, Chafing Pans
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Angelo's Ristorante |
Is Also Available For Your |
Private Parties On Sundays |
Holds Up To 50 People |
| Catering Menu | ||
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Pizza |
Large 16" |
Sicilian |
| 8 slices | 12 slices | |
Cheese |
$11.95 |
$14.95 |
Green Pepper |
$12.95 |
$15.95 |
MeatBall |
$12.95 |
$15.95 |
Mushrooms |
$12.95 |
$15.95 |
Onion |
$12.95 |
$15.95 |
Sausage |
$12.95 |
$15.95 |
Artichoke |
$12.95 |
$15.95 |
Pepperoni |
$12.95 |
$15.95 |
Black Olives |
$12.95 |
$15.95 |
Chicken Sausage |
$12.95 |
$15.95 |
Smoked Chicken |
$12.95 |
$15.95 |
Pineapple & Ham |
$13.95 |
$16.95 |
Chicken & Broccoli |
$13.95 |
$16.95 |
Ricotta & Shaved Steak |
$14.95 |
$17.95 |
2- Way Combo |
$13.95 |
$16.95 |
3-Way Combo |
$14.95 |
$17.95 |
Caruso Special |
$16.95 |
$19.95 |
Zazza Pizza TM |
$14.95 |
$17.95 |
Vegetarian |
$15.95 |
$18.95 |
Eggplant Pesto |
$16.95 |
$18.95 |
Shrimp Scampi |
$17.95 |
$20.95 |
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Pescatore
(Clams, Shrimp, Scallops, Mussels, Calamari ) |
$17.95 |
$20.95 |
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| MEATBALLS
Home Made, All Beef |
$1.25 | |
SAUSAGE |
$2.00 | |
STUFFED MUSHROOMS |
$1.35 | |
| INVOLTINI DI MELANZANE Thin slices of eggplant rolled and stuffed with Fresh mozzarella, roasted peppers basil baked in the Oven topped with a plum tomato dried ricotta |
$2.50 | |
| BOCCONCINI DEL PRETE Sliced Prosciutto wrapped with fresh mozzarella Grilled and served with Mix lettuce, roasted peppers, grilled crostini, and balsamic vinegar |
$2.85 | |
| SCALLOPS WRAPPED WITH PANCETTA Fresh scallops wrapped in Italian Bacon and Baked served with lemon |
$2.75 | |
| BRUSCHETTA Grilled Tuscan bread, topped with chopped Tomatoes Onions, garlic, Fresh basil and extra virgin olive oil |
$1.50 | |
| GAMBERONI AI FERRI Extra Large shrimp marinated and grilled topped With balsamic vinegar and olive oil |
$3.50 | |
| SHRIMP COCKTAIL With homemade cocktail sauce |
$2.25 | |
| CHICKEN PORCINI SAUSAGE Chicken and porcini sausage grilled Topped with Tomato garlic basil sauce |
$2.50 | |
| STUFFED CALAMARI Stuffed calamari pan roasted in olive oil Garlic parsley white wine and plum tomatoes |
$2.75 | |
| LUMACHE SFOGLIA Escargots stuffed in a mushroom cap, wrapped in puff Pastry and served with a garlic, sherry, cream sauce |
$2.95 | |
| SFOGLIATINI DI SPINACI Fresh Spinach, Parmigiano, truffel & ricotta cheese Wrapped in Puff pastry and baked in the oven. |
$1.65 | |
| SFOGLIATINE DI MANZO OR CHICKEN Beef or chicken tenderloin crusted with black peppercorns, grilled & Wrapped in puff Pastry, baked in the oven Served with roasted shallots, herb, port wine sauce |
$2.95 | |
| SHRIMP RADICCHIO Large shrimp pan roasted with olive oil, garlic, Radicchio, fresh lemon and white wine |
$2.65 | |
| CLAMS CASINO Fresh homemade baked stuffed Clams, Topped with pancetta |
$2.45 | |
| OYSTER FIORENTINA Fresh oysters on the half shell topped with spinach, Garlic, Cream, Parmigiano cheese and baked in the oven |
$2.75 | |
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All Pasta Is HomeMade With the Finest Ingredients |
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Priced Per Person |
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| CHICKEN RAVIOLI Homemade roasted chicken ravioli with, sun dried Tomato, scallion, triple sec rosemary orange sauce |
$4.75 | |
| FAGGOTINI ALLA PIEMONTESE Mushroom filled fresh pasta with pan roasted Mushrooms & Prosciutto cream sauce |
$4.95 | |
| FETTUCCINE ALFREDO Heavy cream Parmigiano cheese sauce |
$3.35 | |
| FETTUCCINE ANGELO STYLE Roasted ham, onion, peas, white wine, Parmigiano cheese |
$3.65 | |
| FETTUCCINE CON GAMBERETTI E CARCIOFI Pan roasted shrimp and baby artichokes with cherry Tomatoes, garlic in a white wine and lemon sauce |
$5.65 | |
| LOBSTER RAVIOLI Homemade served with a tomato, basilcream sauce |
$6.50 | |
| LASAGNA BOLOGNESE Home Made Lasagna Filled W/Meat sauce, ricotta, mozzarella cheese |
$4.45 | |
| MANICOTTI Homemade pasta filled with fresh ricotta, Parmigiano Cheese topped with tomato sauce and mozzarella cheese |
$3.25 | |
| ZITI VESUVIO Roasted garlic, fresh basil, plum tomato sauce dry ricotta |
$3.75 | |
| PENNE SALMONE Pan roasted, smoked salmon, onion in a vodka cream sauce |
$4.35 | |
| RAVIOLI ROSE Cheese ravioli in a Fresh basil plum tomato cream sauce |
$3.25 | |
| STUFFED SHELLS Ricotta filled shells baked in the oven |
$3.25 | |
| TAGLIATELLE BOSCAIOLA Shallots, Prosciutto and Mushrooms, in a tomato cream sauce |
$4.45 | |
| TORTELLINI ALFREDO Veal filled tortellini served in a Heavy cream, Parmigiano cheese |
$3.70 | |
| TORTELLINI PIEMONTESE Veal Tortellini with Prosciutto, Mushrooms in a cream sauce |
$4.40 | |
| TORTELLINI RED SAUCE |
$3.70 | |
| TORTELLONI ROSE Lg cheese tortelloni, in a basil tomato cream sauce |
$3.95 | |
| ZITI AMATRICIANA Smoked pancetta, onion spicy plum tomato sauce |
$4.45 | |
| ZITI CHICKEN & BROCCOLI Chicken Broccoli, garlic, white wine Parmigiano cheese sauce |
$4.95 | |
| ZITI SHRIMP & BROCCOLI |
$5.95 | |
| ZITI MEATSAUCE Ziti served with a beef Bolognese sauce |
$4.25 | |
| ZITI MARINARA SAUCE | $3.35 | |
Entrees |
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Priced Per Person |
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| AGNELLO
Australian, lamb chops served with choice of assorted sauces |
$9.95 | |
| ARAGOSTA
Assorted sizes of fresh lobster served with choice of sauces |
Priced Upon Request | |
| BISTECCA
Chairman’s reserve choice sirloin steak choice of sauces |
Priced Upon Request | |
| BRACCIOLETINE DI POLLO
Chicken breast stuffed with mozzarella Prosciutto Garlic grilled topped with roasted mushroom sauce |
$7.35 | |
| BRACCIOLETINE DI VITELLA Veal stuffed with mozzarella Prosciutto Garlic grilled topped roasted mushroom sauce |
Priced Upon Request | |
| CHICKEN CACCIATORE Peppers, onion, mushrooms, garlic, plum tomato sauce |
$6.50 | |
| CHICKEN CARCIOFI Capers, artichokes, olives sun dried tomatoes white wine |
$6.50 | |
| CHICKEN MARSALA | $6.50 | |
| CHICKEN ORANGE Shallots, oranges, rosemary, sun dried tomatoes, triple sec |
$6.50 | |
CHICKEN PICCATA
Capers, lemon, white wine |
$6.50 | |
| CHICKEN PRIMAVERRA Roasted garlic vegetables white wine and cheese |
$6.50 | |
| VITELLA ANGELO Roasted mushrooms, shallots, brandy, tomato cream sauce |
Priced Upon Request | |
| CHICKEN OR EGGPLANT PARMIGIANA | $5.65 | |
| VEAL PARMIGIANA | Priced Upon Request | |
| HADDOCK MARINARA Roasted garlic white wine and plum tomatoes |
$6.95 | |
| LOBSTER FRADIAVOLA Onion, garlic, hot peppers, white wine and tomatoes |
Priced Upon Request | |
| OSSOBUCO MILANESE Veal shanks braised in red wine, tomatoes Served with saffron risotto |
$8.75 | |
| POLLO RIPIENO Chicken stuffed w/Prosciutto provolone pan roasted With mushrooms, peppers, sun dried tomatoes, white wine |
$6.95 | |
| PORCHETTA AL FORNO
Braised pork loin stuffed with Prosciutto, provolone Cheese, rosemary served with broccoli rape and potatoes |
$6.00 | |
| POLLO VALDOSTANA Chicken breast topped with Prosciutto provolone cream sauce |
$6.95 | |
| SOGLIOLA FIORENTINA Filet of sole, stuffed with spinach, mushrooms, brandy Cream sauce, baked and served with vegetables |
Priced Upon Request | |
| VEAL MARSALA Veal Medallions Pan Roasted with Mushrooms and Marsala Wine |
Priced Upon Request | |
| VEAL PICCATA Veal Medallions Pan Roasted with Lemon, Capers, White wine |
Priced Upon Request | |
| VEAL SALTIMBOCCA Topped with Sage and Prosciutto Pan Roasted with White wine |
Priced Upon Request | |
All Prices Subject To Change |
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