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| Angelo's Catering |
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"We Will Cater Any Event" |
Family Gatherings, Elegant Affairs, Dinner Parties |
Office Parties, Clam Bakes, Pig Roasts, Wine Dinners, |
Back Yard Barbecues, Communions, Showers |
Full Service Bar Available
Service Fee Applies |
Linen, Dishes, Silverware,Glasses, |
Plastic Ware, Chafing Pans
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Angelo's Ristorante |
Is Also Available For Your |
Private Parties On Sundays |
Holds Up To 50 People |
| Catering Menu | ||
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Please Select Items For Your Menu |
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Number Of People |
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The Date and Time |
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E-mail-Angelo@angeloristorante.com Or Call 781-279-9035 Angelo for Pricing |
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All Our Pizza's Are Available |
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16" Round which has 8 slices or Square Sicilian which has 12 Slices |
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MEATBALLS
Home Made, All Beef |
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| SAUSAGE |
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| STUFFED MUSHROOMS |
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INVOLTINI DI MELANZANE |
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BOCCONCINI DEL PRETE Sliced Prosciutto wrapped with fresh mozzarella Grilled and served with Mix lettuce, roasted peppers, grilled crostini, and balsamic vinegar |
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SCALLOPS WRAPPED WITH PANCETTA Fresh scallops wrapped in Italian Bacon and Baked served with lemon |
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BRUSCHETTA Grilled Tuscan bread, topped with chopped Tomatoes Onions, garlic, Fresh basil and extra virgin olive oil |
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GAMBERONI AI FERRI Extra Large shrimp marinated and grilled topped With balsamic vinegar and olive oil |
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SHRIMP COCKTAIL With homemade cocktail sauce |
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CHICKEN PORCINI SAUSAGE Chicken and porcini sausage grilled Topped with Tomato garlic basil sauce |
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STUFFED CALAMARI Stuffed calamari pan roasted in olive oil Garlic parsley white wine and plum tomatoes |
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LUMACHE SFOGLIA Escargots stuffed in a mushroom cap, wrapped in puff Pastry and served with a garlic, sherry, cream sauce |
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SFOGLIATINI DI SPINACI Fresh Spinach, Parmigiano, truffel & ricotta cheese Wrapped in Puff pastry and baked in the oven. |
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SFOGLIATINE DI MANZO OR CHICKEN Beef or chicken tenderloin crusted with black peppercorns, grilled & Wrapped in puff Pastry, baked in the oven Served with roasted shallots, herb, port wine sauce |
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SHRIMP RADICCHIO Large shrimp pan roasted with olive oil, garlic, Radicchio, fresh lemon and white wine |
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CLAMS CASINO Fresh homemade baked stuffed Clams, Topped with pancetta |
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OYSTER FIORENTINA Fresh oysters on the half shell topped with spinach, Garlic, Cream, Parmigiano cheese and baked in the oven |
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All Pasta Is HomeMade With the Finest Ingredients |
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CHICKEN RAVIOLI Homemade roasted chicken ravioli with, sun dried Tomato, scallion, triple sec rosemary orange sauce |
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FAGGOTINI ALLA PIEMONTESE Mushroom filled fresh pasta with pan roasted Mushrooms & Prosciutto cream sauce |
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FETTUCCINE ALFREDO Heavy cream Parmigiano cheese sauce |
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FETTUCCINE ANGELO STYLE Roasted ham, onion, peas, white wine, Parmigiano cheese |
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FETTUCCINE CON GAMBERETTI E CARCIOFI Pan roasted shrimp and baby artichokes with cherry Tomatoes, garlic in a white wine and lemon sauce |
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LOBSTER RAVIOLI Homemade served with a tomato, basilcream sauce |
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LASAGNA BOLOGNESE Home Made Lasagna Filled W/Meat sauce, ricotta, mozzarella cheese |
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MANICOTTI Homemade pasta filled with fresh ricotta, Parmigiano Cheese topped with tomato sauce and mozzarella cheese |
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ZITI VESUVIO Roasted garlic, fresh basil, plum tomato sauce dry ricotta |
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PENNE SALMONE Pan roasted, smoked salmon, onion in a vodka cream sauce |
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RAVIOLI ROSE Cheese ravioli in a Fresh basil plum tomato cream sauce |
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STUFFED SHELLS Ricotta filled shells baked in the oven |
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TAGLIATELLE BOSCAIOLA Shallots, Prosciutto and Mushrooms, in a tomato cream sauce |
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TORTELLINI ALFREDO Veal filled tortellini served in a Heavy cream, Parmigiano cheese |
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TORTELLINI PIEMONTESE Veal Tortellini with Prosciutto, Mushrooms in a cream sauce |
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TORTELLINI RED SAUCE |
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TORTELLONI ROSE Lg cheese tortelloni, in a basil tomato cream sauce |
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ZITI AMATRICIANA Smoked pancetta, onion spicy plum tomato sauce |
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ZITI CHICKEN & BROCCOLI Chicken Broccoli, garlic, white wine Parmigiano cheese sauce |
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ZITI SHRIMP & BROCCOLI |
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ZITI MEATSAUCE Ziti served with a beef Bolognese sauce |
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ZITI MARINARA SAUCE |
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Entrees
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AGNELLO
Australian, lamb chops served with choice of assorted sauces |
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ARAGOSTA
Assorted sizes of fresh lobster served with choice of sauces |
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BISTECCA
Chairman’s reserve choice sirloin steak choice of sauces |
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BRACCIOLETINE DI POLLO
Chicken breast stuffed with mozzarella Prosciutto Garlic grilled topped with roasted mushroom sauce |
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BRACCIOLETINE DI VITELLA
Veal stuffed with mozzarella Prosciutto Garlic grilled topped roasted mushroom sauce |
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CHICKEN CACCIATORE Peppers, onion, mushrooms, garlic, plum tomato sauce |
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CHICKEN CARCIOFI Capers, artichokes, olives sun dried tomatoes white wine |
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CHICKEN MARSALA |
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CHICKEN ORANGE Shallots, oranges, rosemary, sun dried tomatoes, triple sec |
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CHICKEN PICCATA
Capers, lemon, white wine |
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CHICKEN PRIMAVERRA Roasted garlic vegetables white wine and cheese |
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VITELLA ANGELO Roasted mushrooms, shallots, brandy, tomato cream sauce |
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CHICKEN OR EGGPLANT PARMIGIANA |
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VEAL PARMIGIANA |
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HADDOCK MARINARA Roasted garlic white wine and plum tomatoes |
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LOBSTER FRADIAVOLA Onion, garlic, hot peppers, white wine and tomatoes |
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OSSOBUCO MILANESE Veal shanks braised in red wine, tomatoes Served with saffron risotto |
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POLLO RIPIENO Chicken stuffed w/Prosciutto provolone pan roasted With mushrooms, peppers, sun dried tomatoes, white wine |
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PORCHETTA AL FORNO
Braised pork loin stuffed with Prosciutto, provolone Cheese, rosemary served with broccoli rape and potatoes |
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POLLO VALDOSTANA Chicken breast topped with Prosciutto provolone cream sauce |
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SOGLIOLA FIORENTINA Filet of sole, stuffed with spinach, mushrooms, brandy Cream sauce, baked and served with vegetables |
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VEAL MARSALA Veal Medallions Pan Roasted with Mushrooms and Marsala Wine |
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VEAL PICCATA Veal Medallions Pan Roasted with Lemon, Capers, White wine |
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VEAL SALTIMBOCCA Topped with Sage and Prosciutto Pan Roasted with White wine |
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